Explore the lively 60 Road Night Market, Made in Cambodia Market, and local street stalls as you dive deep into the bold flavors of Khmer cuisine on this immersive food-tasting tour in Siem Reap. Guests will sample everything from grilled beef skewers with fresh bread, comforting Khmer noodle soup, and fried beef with red ants, to daring treats like stuffed frog and edible insects.

Led by a local foodie guide, this tour isn’t just about eating—it’s about understanding Cambodia’s culinary culture and street food traditions through first-hand experience. Perfect for adventurous travelers, food lovers, and curious eaters, this tour also offers vegetarian-friendly options and insight into daily Cambodian life through its markets and flavors. Whether you're trying Lot Cha and chive cakes for the first time or stepping out of your comfort zone with crispy bugs, this is a fun, flavorful way to connect with the real Cambodia.